CREAMY FILET MIGNON
Practical and tasty: this recipe will win you over.
2 tablespoons of olive oil
1 SUINCO AWARD-WINNING CUISINE pork filet mignon (about 500g)
1 tablespoon salt
1 tablespoon mustard
2 tablespoon green pepper
Homemade vegetable broth (as much as needed)
2 sprigs of sage
In a skillet, heat the olive oil and brown the pork filet mignon on all sides. Add the seasoning with salt, mustard and pepper.
Add the broth and sage and cover the pan, allowing the meat to finish cooking. Repeat adding the broth a few more times until the steak is fully cooked.
Serve the meat with the sauce from the skillet.