SMOKED PORK RIBS WITH BARBECUE SAUCE
An absolute favorite among 10 out of 10 people, the Smoked Pork Ribs in Barbecue Sauce is that kind of classic that everybody needs to know how to prepare. If you haven't mastered the secrets of this dish yet, pen and paper in hand to write down the recip
1.5kg SUINCO AWARD-WINNING CUISINE smoked pork ribs
1 cup 240ml of barbecue sauce
1 tablespoon cumin powder
1 tablespoon chili powder
1 tablespoon paprika powder
Salt and freshly ground pepper to taste
In a small jar, make a seasoning by mixing together the cumin, chili pepper, paprika, salt and black pepper. Cover the pot and shake it so that the seasoning is very homogeneous. Spread the prepared seasoning on both sides of the pork rib piece only. Brush the pork ribs with the barbecue sauce. Reserve the remaining sauce.
Put the whole pork rib on the highest rack of the grill, and if desired, cover the bottom rack with aluminium foil. After placing the pork ribs on the grill, turn down the heat and let them grill for 1 hour. It is not necessary to turn the piece. If you are using a grill that has a lid, close the lid while the pork ribs are grilling.
Remove the foil and brush the barbecue sauce all over it. Grill for about 5 minutes more. Serve whole or cut into individual pieces.